Process automation

ACRAM process automation saves manpower by increasing the levels of security, traceability and control.
When production demands so require, ACRAM solutions handle processes for wine and beverage production in a totally automatic manner: in addition to minimising staffing costs, ACRAM automation solutions enable total control over all phases of the process, data-archiving for every single operation, the production of detailed graphs, alarms in case of any detected anomalies and remote control.
Automation solutions handle operations such as:

  • Control and distribution of pressings, musts and wines (automated pipes and tanks, pumps, sensors, etc.)
  • Thermal conditioning by means of plate heat-exchangers, tube in tube, etc.
  • Wine acclimatisation
  • Pasteurisation